When it comes to food safety, whether you manage one restaurant or twenty, or head up catering services at a hotel, you always have multiple priorities. There aren’t enough hours in the day to effectively manage equipment temperature monitoring without the assistance of new technologies.
Safeguard Food. Keep Customers & Guests Happy.
This year, an estimated 1 in 6 Americans will get sick from food poisoning. According to the CDC, it is estimated there are 48 million people in the U.S. who get sick from foodborne illnesses every single year. Out of these, around 128,000 end-up hospitalized and another 3,000 die.
Many of the germs and bacteria that cause foodborne illnesses and food poisoning become active when food is not kept at the proper temperatures. There are specific temperature ranges, depending on whether the food is frozen, refrigerated, held hot or cold. When these are not properly maintained, bacteria and germs start to form.
Cooler Failure & Outages
Early warning signs of refrigerator or freezer failure are challenging to detect. Sometimes equipment doesn't even power on when it's supposed to. Overnight outages can cause havoc for a restaurant or commercial food services provider. This challenge is compounded when the many demands on your time prevent you from constantly checking this vital equipment.
Food Safety Compliance
Checking temperatures to protect your customers & guests and achieve regulatory compliance has gotten a lot easier. The FDA Food Modernization Act (FMA) requirements are demanding. Fortunately, you now can easily monitor temperature and automatically create HACCP-compliant temperature logs with new wireless sensor technologies. Facilitating ERES compliance, our sensors meet CFR21 part 11 requirements. Fast track FMA compliance, protect your brand, your business (prevent spoilage, waste, and loss), and, most importantly, your customers & guests from foodborne illnesses, with frioguard™.
Remote Temperature Monitoring
Stop worrying, know your food & beverage inventory is safe! You get real-time temperature alerts with frioguard™ wireless sensors for remote restaurant & hotel commercial equipment monitoring.
Affordable & Scalable
Many remote monitoring solutions have large initial costs, offer a limited battery and sensor life, and don't easily integrate with additional sensors or scale on the same platform—meaning restaurant & catering managers must maintain multiple systems. Grow your system as your operation grows—AVAYO’s affordable and scalable remote monitoring solutions have your restaurant covered with 30+ IoT sensors. System setup takes less than 20 minutes. You can scale with additional sensors as other unique needs surface, seasonally or as you expand—quickly see the value frioguard™ systems provide your organization.